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PLAWHON
 
Living In: Kibbutz Sde Boker, Mehoz Hadarom, Israel
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music
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About this Cook
My cooking triumphs
Baking bagels at home, consistently whipping up dinner in less than an hour, cooking dinners for 15 friends, changing cuisine each week
My cooking tragedies
Trying to cook English Toffee on an electric stove and having it separate into sugar and butter - repeatedly!
Recipe Reviews 3 reviews
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Rice Pudding (Kheer)
It came out delicious, but took much longer to cook to the appropriate thickness. Still it was worth the wait!

1 user found this review helpful
Reviewed On: Nov. 18, 2005
Pineapple Fried Rice
It came out very tasty--although I added cashews and bean sprouts and didn't end up putting the tofu or the mushrooms. Also I fried some fresh ginger and garlic in the oil before adding everything else, it gave it a more strong flavor. Cooking the rice in the pineapple juice is a great idea!

7 users found this review helpful
Reviewed On: Sep. 19, 2005
Sour Cream Mocha Cake
I made this cake several times for potlucks and it always got rave reviews! Even without the nuts, it is definitely a winning recipe. The second time I increased the chocolate a bit, it made it just that much more chocolatey.

0 users found this review helpful
Reviewed On: Jul. 26, 2005
 
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