cook's profile


SSHOBBS
 
Home Town: Salem, Oregon, USA
Living In: Gunnedah, New South Wales, Australia
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Dessert, Quick & Easy
Hobbies: Quilting, Sewing, Walking, Reading Books, Music, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
My favorite things to cook
Cookies, Thanksgiving & Christmas Baked Dinners, Casseroles
Recipe Reviews 5 reviews
Corn Bread Loaf
Yup! I agree. Quick, easy and delicious! Love that it only made a small amount. I used a mini loaf tray which has 8 mini loaves in it. The recipe filled 6 of them. I thought I would free a couple. Hubby usually doesn't like corn bread, but he like this one. Thanks!

0 users found this review helpful
Reviewed On: Dec. 12, 2008
Carroty Rice
great recipe. very easy. I already had some shredded carrot so this was a great way to use some of it up. I had some premade chicken stock to use up too, i just added 100ml to make it equal 2 cups. i used 3/4 cup white ricee and 1/4 cup wild rice. It was delicious! Hubby was impressed too. Thanks for the great recipe. I'll use it next time I have guest for tea, too.

2 users found this review helpful
Reviewed On: May 16, 2006
California Sherry Chicken
This recipe is a keeper! Easy and quick. The sauce is very tasty. I cut the recipe to feed 2, and it still made enough sauce. Sometimes when you cut a recipe there isn't enough sauce. I didn't cook the chicken in oil, I used Crisco Shortening instead. Will be making this again.

1 user found this review helpful
Reviewed On: Oct. 6, 2005
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?