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Basic Flaky Pie Crust
This is one crust. If you want to make a double crust pie you must double the recipe. I have been making a similar crust for over 50 years and it is simple and delicious. I am famous for my pies, so trust me when I say it's good. I got my original recipe from the back of the Crisco label and made it with crisco for years, but now I do use butter because it's so wonderful that way.
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Reviewed On:
Sep. 13, 2010
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