This is a good recipe for stuffing. I do have one hint when you stuff the turkey and also bake some in the oven. I mix the two after cooking and then it all tastes like it was made in the bird. I also fry my dressing before I stuff the bird. What a difference.

Reviewed On: Aug. 21, 2008

I call this a crazy dump cake. I dumped everything in one bowl and stirred with a whisk and put in a 13 x 9 pan. The only different thing I did was to add two teaspoons of instant coffee to enrich the chocolate flavor. I learned that from the Barefoot Contessa to add either liquid coffee or granules to make the chocolate even better. The cake is so simple that a novice cook can do it. Great cake, thanks.

Reviewed On: Jul. 21, 2008

This recipe was delicious although I made a few changes to suit my family's tastes. I grilled the zucchini on my George Foreman Fusion Grill. I salted the slices liberally and it pulled out a lot of moisture. After I removed them I let them cool and then patted them with paper towel to remove as much extra moisture as possible. (It worked). I used a jar of spaghetti sauce, fresh mushrooms, onions and a little wine for flavor. I also used a pound of ground turkey, cooked and drained it and mixed with the sauce along with 5 cloves of fresh garlic. I used mozz cheese, ricotta and parmesan. My hubby who is somewhat fussy told me that he would eat this again and again. Hence the 5 stars. It was a great starting point and if I were going to make it purely vegetarian I would add grated carrots and celery and maybe summer squash. But it really is worth a try.

Reviewed On: Jul. 14, 2008