I actually liked this. Mine turned out to be more like pancakes than doughnuts. My husband said that they tasted like this fried dough that he used to get back in NY. He liked them, so I guess it was a good thing. The only different thing I did was drop them into the pan so I guess that's one reason they came out like pancakes..lol. I dusted mine with powered sugar and cinnamon and sugar and they tasted good. I'm not sure if I'll make this again, but it was easy and quick.

Reviewed On: Nov. 5, 2009

I've never had polenta before, but I've seen it pre-made in the stores. I made this and it was very good. Next time will use chicken stock and maybe some tomatoes or even tomato sauce. Very good! Thanks for sharing.

Reviewed On: Mar. 8, 2009

I love cheese and this is one of the cheesiest. I think next time I might just use abou 16 oz of Sharp Chedder, about 2/3 of the milk and maybe a bit more macaroni then see what I come out with. Thats the fun of cooking: Messing up, trying again and getting full of your mistakes!

Reviewed On: Jul. 17, 2004