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Chicken Wellington Casserole
I really enjoyed this recipe. I never tried it as written, but I followed a few suggestions made by other cooks. I boiled the chicken for 10 minutes, the cooked it together with double the cream cheese (I like cheese, lol), mushrooms and I added some thawed, frozen spinach. I used two cans of dough which made about 4 delicious pockets. This dish makes a good dinner, paird with a nice light salad.
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Reviewed On:
Jan. 31, 2010
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