cook's profile


MEMEIER
 
Living In: Erie, Pennsylvania, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Mexican, Indian, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Knitting, Biking, Walking, Photography, Reading Books, Painting/Drawing
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Recipe Reviews 11 reviews
Cowboy Caviar
This bean salsa ROCKS! It is so good and gets better and better when refrigerated for leftovers. We eat it as a topping on spinach salad as a left-over alternative. YUM!

0 users found this review helpful
Reviewed On: Jan. 6, 2008
Muesli
Healthy, hearty, delicious, and high in fiber. I recommend it with yogurt or kefir. I like to add chopped dried apricots. I use currants instead of raisins.

2 users found this review helpful
Reviewed On: Jan. 6, 2008
Apricot Lentil Soup
I have made this soup at least 10 times. It is our favorite. I made it for Christmas Eve and then found out my Mom made it several states away on Christmas Eve too! Yum!

0 users found this review helpful
Reviewed On: Jan. 2, 2007
 
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