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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Pizza Crust for the Bread Machine II

Reviewed: Oct. 28, 2009
There were nothing but compliments about this crust. I tried it because I was out of olive oil. It was a great pick. It is tender all the way through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spaghetti Squash I

Reviewed: Sep. 28, 2009
It is very good!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chewy Peanut Butter Brownies

Reviewed: Jul. 5, 2009
These are so very good! They are perfect for a peanut butter craving. Everyone loves them!I drizzled a little chocolate on the tops.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Corned Beef Omelet

Reviewed: Mar. 8, 2009
This is really good and very filling. I added the corned beef with the onion and then the eggs and a sprinkle of adobo. The cheese and mild is optional, I only put cheese on half because of lactose intolerance in the family.It came out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Creamy Cheesecake

Reviewed: Feb. 27, 2009
**This was fantastic! I cut the amount of sugar to 1/2cup which was perfect. I added a tiny bit of almond extract and the 2tsps of vanilla. This is a wonderful simple and versatile cheesecake; you can drizzle chocolate or caramel sauce or even fruit.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.

Polly Welby's Excellent Chocolate Mousse

Reviewed: Feb. 26, 2009
This did not work out for me. I wish it did because the flavor was great but the consistency was not good.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Quick and Almost-Professional Buttercream Icing

Reviewed: Feb. 13, 2009
I used 1/2tsp almond extract and 1tsp vanilla. It was very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Yogurt Cake

Reviewed: Feb. 13, 2009
I used 12oz of peach yogurt and only 1 stick of margarine. I also only used 1 cup of sugar and it was definitely still sweet enough. I used vanilla extract. The flavor was great but the cake was a bit heavy with a light flavor.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Italian Bread Baked on a Pizza Stone

Reviewed: Feb. 3, 2009
This was good but slightly lacked something.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Stuffed Green Peppers

Reviewed: Nov. 9, 2008
These are really great. I used a spicy tomato suce and added it to the stuffing. They turned out wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Pumpkin Puree

Reviewed: Nov. 9, 2008
This worked great!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by Coco

Butter Cream Frosting II

Reviewed: Oct. 12, 2008
great frosting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Summer Squash Pizza Crust

Reviewed: Aug. 27, 2008
I really liked this recipe. I did not have 3/4 cup of parmesan so I substituted with 1/2 cup bread flour. I used cheddar cheese instead. I also used parchment paper which made flipping so simple. It is different and not quite like pizza dough but very good. Would definitely make this again. It can be eaten alone or with toppings. I spread a little guacamole on it and it tasted good. **I am making this recipe for the 2nd time and followed directions exactly. I would definitely use parchment if ever making it again. It was kinda messy without it. Olive is good on it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Naan

Reviewed: Aug. 25, 2008
This was really tasty. It kind of reminded me of the flavor of a donut.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Connie's Zucchini 'Crab' Cakes

Reviewed: Aug. 2, 2008
This recipe is so great I have been sharing it with everyone. The zucchini is so plentiful right now and it is a good way to use it up. We have been eating these a few times a week and using various dips. I like to add fresh garlic to the recipe and more spices. It seems as though I change the recipe around every time I make it. I sauté in EV olive oil every time instead of frying in oil. They always come out wonderful with or without flour. One time I didn’t even have the eggs and they were still good. I would recommend over and over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Decorator Frosting

Reviewed: May 9, 2008
Tastes wonderful. I used this to write Happy Birthday on cake and to decorate edges. Instead of vanilla extract I used strawberry because it went with the cake. No complaints...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by Coco

Ganache II

Reviewed: May 9, 2008
This was actually quite good. It has a richer and bittersweet flavor. It needs something to counter the bitter for some taste buds. We liked it though. I made a buttercream frosting to border the ganache which worked out perfectly.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by Coco

Banana Crumb Muffins

Reviewed: Apr. 29, 2008
These are so very good. I used cake flour because I was out of all purpose. They came out great. They were better than banana bread recipes that I have made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by Coco

Whipped Cream Cake I

Reviewed: Apr. 26, 2008
This cake is excellent! The more days that go by the more it tastes like a pound cake. It also freezes well. Perfectly moist, reminded me of a wedding cake flavor.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Coco

Bar Cookies from Cake Mix

Reviewed: Apr. 26, 2008
These are truly delicious. They came out even better than I expected. I had a yellow butter cake mix. I didn't add any nuts because I was unsure if who I was making them for had an allergy or not. I would definately make these again.
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1 user found this review helpful

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