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Christine
 
Living In: Smithers, British Columbia, Canada
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Middle Eastern, Healthy, Vegetarian
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Recipe Reviews 23 reviews
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Greek Pasta Salad III
I run a small catering business with my sister, and we've used this recipe twice now - both times we rec'd rave reviews. The only thing I do differently is use fresh spices as opposed to dried - really kicks up the flavor!

7 users found this review helpful
Reviewed On: Jul. 24, 2006
Five Spice Muffins
Absolutely delicious - I used 2 cups whole wheat flour to 3/4 cup white. And I used less sugar. It seemed like a lot to me, and I don't like a sweet muffin. Love the sunflower seed crunch!!

3 users found this review helpful
Reviewed On: May 28, 2006
Brown Rice Salad
A delicious recipe! I doubled the spices and left out the cilantro, as my family doesn't care for it. And, as another cook suggested, I also omitted the bacon & added chick peas. Very tasty & healthy - LOVE the cumin!

6 users found this review helpful
Reviewed On: Apr. 6, 2006
 
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