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Georgia Peach Homemade Ice Cream
This tastes like summer! We used the old fashioned gallon ice cream machine. To trim the fat we used fat free condensed milk and evaporated milk. We used the full cup of sugar and added 3 cups of whole milk. Also we didn't puree the peaches, just left them in small chunks-- it makes the ice cream more fun to eat.
10 users found this review helpful
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Reviewed On:
Jul. 5, 2006
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