cook's profile


FOSTERKR
 
Home Town: South Lyon, Michigan, USA
Living In: Eagle Pass, Texas, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Reading Books, Music
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My Baby likes Chocolate chip cookies too!!!
Toll House chocolate chip cookies
Russian Tea Cakes
About this Cook
My favorite things to cook
I really like baking anything. I also enjoy making basic, everyday meals for my family.
My favorite family cooking traditions
We don't really have any
My cooking triumphs
I forgot what it was called, but I made this stuffed steak with spinach, and blue cheese in the middle. It was fantastic.
My cooking tragedies
I was making chili once, and I accidentally added ground clove instead of gound cumin. NOT YUMMY!!!
Recipe Reviews 28 reviews
Grandma's Peach French Toast
I didn't let this recipe sit in the fridge overnight. I just baked it as soon as I was done putting everything together. It was still pretty darn good, quick and easy to make. I didn't have peaches so I used some mcintosh apples. I also only used regular whole grain wheat bread. This is a great alternative to cereal or regular french toast for breakfast. Me and my 19 mth old son ate over half the pan in one sitting!!!

0 users found this review helpful
Reviewed On: Oct. 2, 2009
Hot Artichoke and Spinach Dip II
OMG! This is a favorite at my house. I make it exactly like the recipe calls, except I add a bit of extra garlic. If you have a hard time finding the right cheeses you can try any of these: italian cheese blend, mozarella, and parmesan. The wal-mart I shop at never has a good selection of cheese, and I usually end up with a variation of those three. YUMMY, YUMMY! Watch out, because you can easily eat this in one sitting!

0 users found this review helpful
Reviewed On: Sep. 20, 2009
World's Best Lasagna
Ok. Nothing special at all.

0 users found this review helpful
Reviewed On: Sep. 20, 2009
 
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Cooking Level: Intermediate
About me: Coming from the Midwest, my cooking is more… MORE
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