I used with about a pound and a half of hamburger for the whole mixture. I will never go back to package seasoning again!

Reviewed On: Jul. 14, 2009

I served this for a dinner party for 18 women, they loved it! I butterflied the chicken so I had two smaller pieces (My store sells bionic (giant) chicken breasts) I stuffed them and folded them over and secured with two tooth picks. I allowed the filling to be somewhat exposed which showcased the bright reds and greens of the filling. I did not include the mushrooms and I diced the tomatoes. I did prepare the day before adding the parmesan topping right before putting in oven. For the topping I used italian style bread crumbs and p. cheese with a little butter for a slightly richer taste. Great!

Reviewed On: Dec. 12, 2008

Very very good! I added black beans, canned corn and used diced tomatos with green chili's. I also substituted chicken broth for the water. Cook the chicken in the crock pot and cut up after 4 hours on low. I let it continue cooking for about 3 more hours. I have been looking for this recipe for a long time. It's perfect!

Reviewed On: Nov. 10, 2008