I didn't have red chile pepper or the onion but I made it anyway. I cooked it on low for 6.5 hours and it turned out perfect and moist! It smelled great after a long day of shopping. I used a can of chicken broth, half a can of teriyaki sauce and a half a cup of brown sugar. I then added some of the gravy to a sauce pan and thickened it with cold water and cornstarch. It was EASY and AWESOME :)

Reviewed On: Dec. 11, 2011

I needed a quick side dish that my husband could prepare for parents day at our son's fraternity. Since he loves these he was willing to do the prep work. He even went to the store and bought all the supplies! Friday night he rolled 120 smokies and Saturday morning we covered them in brown sugar and stuck them in the oven. Once they were done we put them in a slow cooker on warm and plugged it into a car power inverter for the two hour car ride. As you can guess they were a hit at the fraternity! By the time we got to the buffet they were already gone!! This is a great recipe, especially if you need your husband's help with a side dish.

Reviewed On: Sep. 25, 2011

I used with about a pound and a half of hamburger for the whole mixture. I will never go back to package seasoning again!

Reviewed On: Jul. 14, 2009