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Roasted Red Potato Salad
I have never been good at making potato salad - until now. This will be my go-to recipe. I did add a bit of olive oil, salt, pepper, and lots of herbs (dried rosemary, thyme, etc.) to my potatoes before roasting them, and I used scallions instead of regular onions.
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Reviewed On:
May 20, 2009
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