cook's profile


TERRIMOMOF4
 
Home Town: Portland, Oregon, USA
Living In:
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian
Hobbies: Knitting, Sewing, Camping, Reading Books, Charity Work
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Recipe Reviews 7 reviews
Vanilla Half-Moons
These have been a Christmas tradition at our home for years now. Since the dough is rather sticky, I tend to refrigerate and then shape small bits into cresents rather than rolling them into ropes. Instead of powdered sugar, we use vanilla suger so they have an extra vanilla punch

1 user found this review helpful
Reviewed On: Dec. 24, 2011
Pumpkin Turkey Chili
This is a great base recipe. While I prefer a more spicy chili, my younger children do not and fortunately this is a mild chili that still has a nice flavor. I generally use crushed tomatoes and add beans and 1/2 beer. Beyond that it depends on who is eating whether I add extra chili powder, peppers, cumin, etc. I've even used pumpkin pie filling when pumpkin puree was not available. It made a sweeter chili, but still good. =D

1 user found this review helpful
Reviewed On: Aug. 4, 2010
Roasted Potato and Garlic Salad
Really, really good! We "auditioned" it tonight to see if we wanted to serve it at my big birthday bbq -- it made the cut. Followed another's suggestions by adding onions and substituting jarred roasted red peppers.

4 users found this review helpful
Reviewed On: Jul. 20, 2005
 
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