Really good and light. The "sauce" isn't overpowering, just enough to moisten and mildly flavor the dish. I added broccoli, used red instead of green peppers, only had ginger paste on hand along with dried parsley. Dried parsley doesn't usually do it for me, but that was a good find - next time I'll use fresh basil to recreate the flavor of one of my favorite Thai restaurants. Any mix of veggies will do but the broccoli was nice. I'll add thin, baby green beans next time I get them at Costco. Quick fix and my husband enjoyed it so this is definitely a keeper.
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