I used stuffing mushrooms and not button mushrooms. After the 15 minutes was up, I felt that my mushrooms were not quite done and that they needed something to hold the mixture together. So, I put a quarter slice of provolone on the top and put them back into the oven. Although I had problems (which may be related to the size of my mushrooms);the flavor was good.

Reviewed On: Mar. 11, 2009