Very nice. Easy to prepare. We enjoyed the light taste (surprising given all the sour cream). I would make this again.

Reviewed On: Sep. 19, 2007

I found this kind of labor intensive given the result. If I make this again, I will probably use instant rice instead of cooking brown rice. Despite using extra firm tofu and the egg as recommended, most of the patties fell apart in the oil. It's possible I didn't squeeze enough of the water out of the tofu. I wonder if chilling the mixture for an hour or so before cooking might help. We enjoyed the flavor, so we may venture to try again with modifications.

Reviewed On: Sep. 19, 2007

Pretty good. I used 5 TB of sugar instead of 6, but it was still a tad too sweet. Still, it made a nice side dish that my girlfriend and I both enjoyed.

Reviewed On: Jul. 4, 2006