This recipe is simple and delicious with a few modifications. I've been making this recipe for about 20 years except I add 1 tsp. vanilla w/ the nuts and I don't use cream of tartar. You need to bring butter and sugar to a rolling boil for approximately 2 minutes, remove from heat and add nuts and vanilla. Spread over crackers immediately and cool. They should be perfect.

Reviewed On: Dec. 24, 2011

These were not hard to make - at all. I'm trying to figure out why some of the reviews said they were too much work because they are very easy. They are time consuming as far as, you have to wait for the balls to freeze before coating. I used Wilton candy melts in light blue and pink to coat and a triple fudge cake mix with buttercream frosting for the inside. They looked great - like Easter truffles. They were tasty but the interior was a little spongy. I'm going to try another type of cake mix and less frosting and see if that changes the texture at all. My husband and boys loved them. I thought they were good but not great.

Reviewed On: Apr. 2, 2011

This was a foolproof frittata recipe. I had 25 cooking labs of high school students make this for a breakfast buffet. Only one of the labs screwed this up which is pretty darn impressive. The potatoes were a little too much so we cut it down to 3 other than that we kept the recipe as is. The kids and faculty loved it. Thanks for this easy and reliable recipe!

Reviewed On: Nov. 4, 2009