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Shrimp Scampi III

Reviewed: Jan. 13, 2010

Great recipe. Be sure not to add too many bread crumbs. I made that mistake but it was still wonderful.

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2 users found this review helpful

Clams Italiano

Reviewed: Jan. 13, 2010

First time cooking clams - Outstanding!

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1 user found this review helpful

I made this for the first time for company. Very easy to put together and the presentation was superb. One guest said it looked like restaurant quality food. The dish was delish but I think I will spice up the chicken more next time.

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2 users found this review helpful

Triple Bypasses

Reviewed: Apr. 15, 2008

I know why they are called triple bypasses! While these burgers were good and definitely something to talk about, I didn't find them to be a must have. Unless my son request this I don't think I'll be doing this one again.

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2 users found this review helpful

Orange Turkey Brine

Reviewed: Apr. 15, 2008

I've used Alton Brown's turkey brine recipe for 3 years. While his is great, this one is better! Easy to put together, much more economical and the taste was fabulous. I brine turkeys in a 5 gallon bucket with a lid. I reduce the liquid in the recipe and put ice in the bucket after placing the turkey in it. I set the bucket in the garage and in the cooler months the ice stays frozen overnight and well into the next day. In the warmer months I add ice as needed.

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72 users found this review helpful

Fruit and Nut Stuffing

Reviewed: Oct. 30, 2007

I've made this several time. We love it.

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1 user found this review helpful

Roasted Root Vegetables With Apple Juice

Reviewed: Oct. 30, 2007

Made this for Thanksgiving dinner on the grill - I ran out of oven space! The whole family liked it except my picky son.

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Chipotle Peach Salsa with Cilantro

Reviewed: Oct. 30, 2007

Good the first day but the cilantro and onion dominate the next day.

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2 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Oct. 30, 2007

Quick and easy, pleases the family. We added a dollop of sour cream and/or guacamole after serving.

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1 user found this review helpful

Italian Sausage Soup

Reviewed: Oct. 30, 2007

Like others mentioned, I added orzo. I also added extra red pepper flakes to give it a little zing. Everyone loved it.

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1 user found this review helpful

Seafood Chowder

Reviewed: Jan. 18, 2007

I made this for BUNCO night. It was a hit with the ladies. I made a change though. I used 4lbs of shrimp and omitted all the other seafood. It made the chowder more economical because shrimp was on sale ;-).

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15 users found this review helpful

Great Pumpkin Dessert

Reviewed: Oct. 18, 2006

I made this a few days ago. Great recipe. Better when served warm! If you've ever had a dump cake this is similar only with pumpkin.

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2 users found this review helpful

Blue Ribbon Overnight Rolls

Reviewed: Oct. 16, 2006

I've made these a few times. I'm not a real bread maker so these were easy for me. Everyone loved them.

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3 users found this review helpful

Zesty Marinated Asparagus

Reviewed: Oct. 16, 2006

I made this for Thanksgiving. Easy recipe and can be made a day or two ahead of time. Everyone loved it, even those who didn't normally like asparagus!

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3 users found this review helpful