I think this is "OK"...a good flavor overall but missing something. I'm not quite sure what though. 2 tbsp chili paste is way too much for the average taste. I used only 1/2 tbsp and it had a little kick but still palatable for kids. I add broccoli when stir frying the onions and carrots for a more complete meal. Overall, my family likes this and I think it's a good recipe..I'll continue to try find ways to tweak it though!

Reviewed On: Sep. 3, 2009

I used (from Trader Joe's) the roasted corn (frozen food section) and the canned Cuban black beans. I made the dressing but only used the balsamic, oil, salt, pepper, and sugar. Because I used the spiced black beans I didn't really need the cumin & chili powder. I also added fresh lemon juice and some red pepper flakes...and WOW. This was awesome! I topped it with chopped fresh tomato and avocado. The roasted corn gives it another zing. My sister and I polished off the whole batch ourselves. A definite winner.

Reviewed On: Oct. 6, 2008

I cannot say anything that hasn't been said already. Wonderful recipe! I made this for Thanksgiving and everyone raved. Will definitely make again and again.

Reviewed On: Dec. 8, 2007