I've made this several times in the past few years and people always love it. Because it is not as sweet as other cakes, we pour strawberry topping (frozen or canned types) on top of ours and it tastes yummy!

Reviewed On: Jun. 9, 2005

These cookies tasted really good...but they were so soft and delicate I also had a problem getting them off the pan without them falling apart on me(even after cooling over night). The last batch was poured into a cake pan, then cut into triangles...they were thicker and actually came out sturdier--maybe these should be oatmeal raisin bars instead of cookies? I only took one star away because I altered the recipe a bit, though not enough to make a huge difference.

Reviewed On: Nov. 9, 2003