This recipe is a great addition to a Christmastime appetizer buffet, simple to make and pleasing to the eye. Easy and delicious, just what I'm looking forward when things are so busy. I'm also puzzled by reviewers who add their own twist or don't carefully read a recipe and then proceed to give a recipe a lower rating because of their mistake! Indeed the recipe "did not state when to add the cream cheese," however it DID say, "...pour dip over the block of cream cheese on a serving dish." At any rate, the recipe is a keeper as written - guests scarf it up!

Reviewed On: Dec. 20, 2008

Enh - I love broccoli & cottage cheese, but this cornbread had a rubbery texture and a somewhat bland flavor. It wasn't awful by any means, just disappointing.

Reviewed On: Dec. 30, 2006

Simply outstanding. Change NOTHING. Colorful and delicious. I got happy all over when I saw this recipe. To another reviewer: By "half dumplings, half egg noodles," I'm pretty sure Christine is referring to a cross between a dumpling and a noodle. When she made dumplings, my granny used to let me choose. She'd say, "Kid, you want strip dumplings or drop dumplings?" I ALWAYS chose the strips! So there's no ingredient left out; these are the noodles AND the dumplings, and they are to me the ultimate comfort food. They're not leavened, so be prepared for a bit of a gummy texture, which is not for everyone, but as for me, they're my FAVORITE. I like 'em gummy. :)

Reviewed On: Nov. 25, 2006