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COURTNEYB228
 
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Member Since: Nov. 2003
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Recipe Reviews 10 reviews
Bruschetta 'n Cheese Stuffed-Chicken Breasts
My biggest difficulty was locating the ingredients, especially the diced tomatoes "with garlic in olive oil." There seem to be about a million different versions of diced tomatoes, but that particular combo was tough. However, it was well worth the search. My husband wouldn't shut up about it for a week, and wants this dish served for pretty much any dinner with guests, because it's yummy, easy, and looks like you spent hours preparing it!

6 users found this review helpful
Reviewed On: Dec. 20, 2010
Baked Asparagus with Balsamic Butter Sauce
Truly a fabulous recipe. We're already asparagus fans, but man, now even my 3-year-old gobbles them up. Yum!

1 user found this review helpful
Reviewed On: Dec. 20, 2010
Isolde's German Cheesecake
This was so much like my Oma's cheesecake I was floored! Luckily I found Quark, vanilla sugar, and non-instant vanilla pudding at a local German deli (Old Heidelberg, if you are in the Phoenix area). I followed the recipe to the T, except I added "drunk raisins" (raisins soaked in rum) to the batter, as my Oma does. It was fantastic. I am so glad that I can now make the cheesecake that I previously only had on trips to Germany. Thank you!

8 users found this review helpful
Reviewed On: Jan. 8, 2010
 
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