Fantastic! I made this for a girlfriend's baby shower and it was a huge success. I think the idea of freezing the butter and grating it is nothing short of genius, and the whole process was much simpler than I anticipated. Instead of thawed frozen berries I substituted fresh strawberries, blueberries, raspberries and blackberries. I added sugar to allow the berries to macerate while the biscuits were baking, and the combination of berries, biscuits and whipped cream was simply to die for! I'll be making this again (and again, and again).

Reviewed On: Sep. 1, 2009

Sadly I've never used lentils or barley before, and if this recipe is anything to go by, I have been missing out! This was a hit with my family, from my husband to my toddler. It was much heartier than I expected, with a great flavor! Thank you Judy! And I had left overs to freeze for another night. Yum! The only thing I did differently was I used fresh tomatoes (didn't have stewed tomatoes on hand). I added them in the beginning, and turned out just fine.

Reviewed On: Sep. 1, 2009

Really a refreshing salad - perfect mix of sweet and crunchy. My sister-in-law has been making a similar recipe for a few years now, so I was excited to stumble across this one. It absolutely lived up to my expectations. I omit the almonds due to allergies, and substitute bacon for real bacon bits, purely for convenience. Otherwise I follow the recipe, and it is always a hit! Thanks Maggie!

Reviewed On: Sep. 1, 2009