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Oatmeal Raisin Cookies V
These cookies are, indeed, soft and chewy. The raisins were nice and tender. The cookies were bland, though. I added salt and pecans, which made them much better. Next time, I would use brown sugar instead of white, and possibly even incorporate molasses somehow for a richer flavor.
8 users found this review helpful
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Reviewed On:
May 30, 2000
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