Soooo tasty! I chopped the nuts fine and then mixed them with the yellow cake mix, and I topped it with Whipped Cream Cheese Frosting (available on AllRecipes). It was decadent and loved by everyone - this will be a fall favorite with us from now on!

Reviewed On: Oct. 27, 2009

I'm rating this recipe as 5 stars based on the following modifications: sautee chopped onions and mushrooms (added by me), and seasoned chicken (greek seasoning, salt, pepper) in olive oil and white wine, then add soup, worcestercshire, about 1/4 cup mayo, nutmeg, and some garlic powder (no cream!). Mix in the blanched asparagus, then mix in parmesan cheese. Pour the whole thing into a casserole dish, top with a sprinkling of cheese and bake at 375 for about 25 minutes. Serve over rice - it was sooo tasty and my whole family devoured it.

Reviewed On: May 2, 2009

This was great! I absolutely did not add the water - it wasn't necessary. Aside from cutting the amounts in half since this recipe serves 12, I followed the rest of the recipe pretty much exactly and we were very happy with the results. Tasty, hearty, and satisfying!

Reviewed On: Jan. 5, 2009