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Creamy Blueberry Pie
This was an easy pie to make and so yummy!! Used one pint of fresh blueberries, cut back on the sugar to 3/4 cup--that worked out great. Also on the topping I used 1/2 white and brown sugar with a dash of cinnamon---what a terrific idea to give it extra flavor and make the house smell wonderful!! The pie was a big hit with my husband, we enjoyed it warmed up in the microwave for 20 seconds the next day. Will certainly make this again!!!
1 user found this review helpful
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Reviewed On:
Jun. 28, 2004
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