Holy cow this was good, but very rich. Drizzled some chocolate syrup on top before putting in freezer. Will make again, but when we have more over to enjoy it. Thanks for a very easy dessert that was worth making!!!

Reviewed On: Sep. 2, 2004

This was an easy pie to make and so yummy!! Used one pint of fresh blueberries, cut back on the sugar to 3/4 cup--that worked out great. Also on the topping I used 1/2 white and brown sugar with a dash of cinnamon---what a terrific idea to give it extra flavor and make the house smell wonderful!! The pie was a big hit with my husband, we enjoyed it warmed up in the microwave for 20 seconds the next day. Will certainly make this again!!!

Reviewed On: Jun. 28, 2004

Very easy to make---great way to use up buttermilk, I did sprinkle some cinnamon on top before baking--turned out wonderful---going to make again!

Reviewed On: Apr. 21, 2004