After reading other reviews, I added quite a bit more spice (cayenne, lots of seasoned salt, pepper, garlic and onion powders)to the cornmeal. I also cut the tomatoes very thin and dipped them in egg before the cornmeal. I sprayed the cookie sheet and the tops of the tomatoes with Pam before baking and flipped them once during cooking. They came out very flavorful and crisp. I actually fried some of the ones I made to compare and the baked ones are better! They are crisper and way less greasy tasting.

Reviewed On: Jul. 25, 2009

This is so much tastier than any box mix! I left out the salt, added 1/2 tsp. of cumin, 2 tbspn. cilantro, 2 cloves of garlic, and a can of black beans. I also subbed chicken stock for water.

Reviewed On: May 5, 2009

Tasty and a cookie I can feel good about eating! I used only 1/4 cup of oil and upped the oats to 3 cups. I also added 1/2 tsp of nutmeg and 1 tsp cinnamon. I also added a pinch of salt to bring out the natural sweetness of the bananas. This cookie is not overly sweet. The combos of fruits, nuts, chocolate, etc. add-ins are limitless. I'm going to make these for my diabetic mother-in-law for mother's day.

Reviewed On: May 4, 2009