cook's profile


LILBEBEV
 
Living In: Las Vegas, Nevada, USA
Member Since: Oct. 2003
Cooking Level: Intermediate
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 31 reviews
Albondigas
Absolutely outstanding! I added: 1 more potato, 4 stalks celery sliced thin, cumin, garlic sea salt, black pepper and cilantro to meatballs, used 2 XL beef bouillon cubes, and garnished with cilantro and a squeeze of lime. 5 stars all the way!

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Sopapillas
Easy enough! Don't under/overestimate your 1/4" - results not good. By the 3rd round in the pan, we had them puffing nicely! As another user noted, temperature of oil is very necessary for success. Good recipe, try eating warm with Hershey's Chocolate Syrup, yum!!

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Roasted Potatoes with Tomatoes, Basil, and Garlic
Found the cooking time for me took much longer, but overall great recipe!

0 users found this review helpful
Reviewed On: Feb. 3, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?