I don't know if it was the shrimp I used or what, but these came out really fishy. The only thing not to go at the party. I won't be making again.

Reviewed On: Jun. 3, 2009

This was very good. But I think it could have been better. It didn't wind up thick enough, so I added more peanut butter... which worked out well b/c it wasn't peanut butter-y enough for me initially. Next time, I'll cut back on the chicken stock for sure. I also may add some scallions. I think that would be a nice touch. And red pepper flakes or cayenne pepper at the end to give it a little punch. I don't even like spicy foods, but this could have used just a bit of a kick. But it was easy enough and tasty. I'd give it another try for sure. Everyone else seemed to like it as well.

Reviewed On: Apr. 7, 2009

I wouldn't say this was horrible. Just tasteless. I followed the recipe pretty closely. And it was totally bland. I won't be making again.

Reviewed On: Jan. 26, 2009