I thought the beans and cilantro was an unusual combination, but having them both in abundance right now I thought I would give this a try. It was awsome!! Works great with fresh beans; cook until bright green. I also doubled the garlic because we love the stuff. Will deffinately be making this again and again and again. Thanks to Tasneem for posting this one!

Reviewed On: Aug. 17, 2009

This soup is a real keeper. Great for a winter meal. I roasted the squash in the oven for about 1 hour at 350, omited the oil, added lots of garlic, used chicken stock (it's what I had on hand) and substituted the cream with condensed skim milk. Served with sour cream. Suprisingly satisfing and a beautiful shade or orange!

Reviewed On: Dec. 21, 2008

This was very satisfying and a perfect end to a cold winter day. A few modifications I made: Sauteed some onion and the garlic in some olive oil before adding the rest of the ingredients. Also added a couple celery stalks and a couple carrots. I used a bag of fresh spinach rather than the canned, since that is what I had on hand. Also used whole wheat pasta. Yummy, simple and fast prep work. Tastes even better the next day. I will deffinately be making this again! :o)

Reviewed On: Feb. 12, 2008