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StuckOnTheFarm
 
Home Town:
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Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mediterranean, Healthy, Gourmet
Hobbies: Gardening, Camping, Photography
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Recipe Reviews 15 reviews
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Emily's Famous Chocolate Shortbread Cookies
As suggested by others, I increased the cocoa and decreased the flour accordingly. This was a tasty recipe with an easy to work with dough. It is too fragile to work with detailed or large (over 2") cutters though. :(

0 users found this review helpful
Reviewed On: Jan. 23, 2012
Oatmeal Lace Cookies
PLEASE READ: This is a nice tasting recipe, but I am quite certain that the 1/4 teaspoon measure for putting the batter on the cookie sheet is a typo. The batter will spread 2-3 times the size while baking, with that in mind, I would suggest a 1 teaspoon measure for a decent size cookie in the end. Also, I had best results using parchment paper and then removing the paper with the cookies from the pan once cooked, cool completely before removing cookie from paper. Happy baking!

2 users found this review helpful
Reviewed On: Dec. 24, 2011
Sugar Cookie Icing
Great recipe, but I just wanted to note that if you plan on using this as a white icing, you will have to add a little more milk, I recommend 1 tsp. Makes a very nice clean white icing.

4 users found this review helpful
Reviewed On: Dec. 2, 2011
 
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