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MILLIE327
 
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Member Since: Nov. 2003
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Recipe Reviews 10 reviews
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Mid-Eastern Chicken Thighs
Really good, easy weeknight dish. I used bone in but skinless thighs. As other reviewers posted, it could benefit from some salt when served. I served it with some Israeli couscous, naan and green beans. Will definitely make this again.

0 users found this review helpful
Reviewed On: Jan. 25, 2012
Baked Potato Soup III
This is a great winter soup. I followed the advice of others and microwaved the potatoes for 5 minutes each side then baked for about 20 minutes @ 350. I also sauteed the onions in the bacon fat/butter to soften them before adding the flour and milk. I use the immersion blender after adding afew potatoes then add the balance so it's both creamy and chunky. Add more salt and a splash of tabasco.

0 users found this review helpful
Reviewed On: Feb. 7, 2010
Roast Pork with Maple and Mustard Glaze
VG pork dish. Pondered whether to put it in the crock pot but opted to follow the recipe and cook it in the oven. Only changes (as recommended by others): seared it first in a pan with vegetable oil, added a few splashed of tabasco to sauce, and thickened the sauce after it was done. Quite tasty.

1 user found this review helpful
Reviewed On: Dec. 28, 2009
 
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