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MILLIE327
 
Member Since: Nov. 2003
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Recipe Reviews 8 reviews
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Roast Pork with Maple and Mustard Glaze
VG pork dish. Pondered whether to put it in the crock pot but opted to follow the recipe and cook it in the oven. Only changes (as recommended by others): seared it first in a pan with vegetable oil, added a few splashed of tabasco to sauce, and thickened the sauce after it was done. Quite tasty.

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Reviewed On: Dec. 28, 2009
Cumin Turkey Burgers
Absolutely the best use of ground turkey I've come across - sure beats chili and meatloaf. Make sure that the mix is cold before you grill the burgers. Delivered one to our friends who immediately asked for the recipe and made them several days later.

0 users found this review helpful
Reviewed On: Aug. 5, 2009
Farmer's Market Vegetarian Quesadillas
Excellent healthy choice for dinner. It's a versatile recipe that can work with whatever fresh vegetables you have on hand. I covered the "empty" half as suggested with cheese and after that melted I flipped it over on the full half. Also added chicken for the by the bigger eaters in our house. It's a keeper.

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Reviewed On: Aug. 5, 2009
 
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