cook's profile


cook in CALIF
 
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
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About this Cook
I am not sure when it happened, but I love to cook. I have always been creative and once out of college and on my own I began to create in the kitchen.
My favorite things to cook
The whole meal. I love to entertain and to plan a menu from drinks, appetizers to dessert.
My favorite family cooking traditions
Well, anything Italian of course and after a recent trip to Spain...my new interest is trying to duplicate some fabulous foods I had there.
My cooking triumphs
Christmas 2004. I hosted my family and cooked a prime rib and it turned out fabulously!
My cooking tragedies
None yet.
Recipe Reviews 78 reviews
Teriyaki Flank Steak
Excellent. Made the marinade last night and used a London Broil...this was excellent!

0 users found this review helpful
Reviewed On: Mar. 25, 2009
Pork Chops with Stuffing
Yikes!!! This was so so good!!! I know that I will make this again and again. I did saute up some onions, celery and garlic and then added it to Stove Top stuffing. I wanted to make a little extra so I knew that I would have left overs. I used 8 pork chops and two cans of the soup and all other ingredients the same. I did not realize how much of a gravy it would make so for the second night I made a batch of mashed potatoes. This was so good!!!

1 user found this review helpful
Reviewed On: Nov. 20, 2008
California Italian Wedding Soup
Totally enjoyed this. I did not have seasoned breadcrumbs so I had to add my own seasonings to it. I think I could have added more maybe garlic. The lemon is a nice touch. I used the spinach option. It was very good and quick and easy to make.

0 users found this review helpful
Reviewed On: Sep. 15, 2008
 
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