Mousefrei Recipe Reviewed - Community

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Upside Down Pizza

Reviewed: Oct. 21, 2009

very easy to prepare and quite tasty! Even my picky 6yr old that said she didn't like it before she tried it asked for thirds!

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Scalloped Potatoes and Hamburger

Reviewed: Feb. 16, 2009

I thought this was really quite good. I only did a couple of things different. I used healthy request cream of mushroom soup, and I used sea salt and freshly ground black pepper. I also added minced garlic to the hamburger while it was browning, and I also cooked the onion with the hamburger. All but one kid liked it, and I can't ever get her to eat anything. This will probably be replacing tator tot casserole on our dinner rotation. Thanks for submitting!

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Angel's Yummy Bruschetta

Reviewed: Feb. 14, 2009

I made this just as it's written. And it was great. Next time I will use fresh herbs, just because I prefer them over dried. Thank you for the recipe!

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Leftover Pot Pie

Reviewed: Jan. 16, 2009

This was very good, it was a wonderful way to use up those left overs. I always take any leftover veggies and put them in a freezer bag in the freezer and use them for soups, and now I have another use for them. Thank you for submitting this recipe!

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Cream Soup Base

Reviewed: Jan. 16, 2009

This was a pretty good soup base, and very easy, thanks!

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The Best Banana Bread

Reviewed: Jul. 24, 2008

I have tried several different banana bread recipes on this site, and this is by far my favorite. I do add a teaspoon of vanilly and a 1/2 t. of cinnamon. I also on occation at chopped walnuts or pecans. This is a very good base recipe, perfectly moist every time! Thank you for submitting this!

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Banana Banana Bread

Reviewed: Jul. 1, 2008

This wasn't a horrible recipe, but it definetly wasn't the best banana bread I've had. I didn't alter it much, just added some walnuts, it definetly needs more spice, and maybe less flour??

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1 user found this review helpful

Walter's Chicken and Mac

Reviewed: Feb. 2, 2007

I did not think this was very good, Maybe would be better with crushed chips or something on top. My kids didn't like it.

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Chicken Stuff

Reviewed: Aug. 2, 2004

Very simple and no matter how low I am on groceries I almost always have what I need to make this. The only thing I do different is cut the butter in half.

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Tater Tot Casserole III

Reviewed: Aug. 2, 2004

Very good base for a good casserole. Definetly need to cut the milk. I also added some seasonings.

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1 user found this review helpful

Easy Beef Strogonoff

Reviewed: Mar. 12, 2004

This was not very good. I cut the sourcream as suggested and added more spices and the only thing I could taste was sourcream. My husband was the only one that liked it and he is like a human garbage disposal--he'll eat anything, I will not make this again

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Feb. 26, 2004

Based on the reviews I thought that I would really love this recipe. I love rich, creamy sauces and shrimp. I really wasn't that impressed. It was good, but I've had better. Needs more garlic and salt.

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Granny's Cherokee Casserole

Reviewed: Feb. 17, 2004

Very good comfort food. Me and my husband loved it. Gave it only 4 stars because my 7 year old didn't like it.

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Chicken Breasts With Herb Basting Sauce

Reviewed: Feb. 16, 2004

Very, very good. Took the advise of another reviewer and added some quartered potatoes and made extra sauce. Turned out excellent. Thank you.

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Chicken Dumpling Soup

Reviewed: Feb. 6, 2004

This was the best chicken dumpling soup I have ever tasted. It had lots of flavor, We loved it, it was well worth the work. Thank you Letha!

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Buttermilk Fried Chicken with Gravy

Reviewed: Jan. 30, 2004

Not bad for fried chicken basics. Needs Lots of seasonings.

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Mozechilli Casserole

Reviewed: Jan. 30, 2004

This was apretty good basic recipe. Somewhat bland, but I spiced it up a bit with garlic salt, oregeno, & Sweet Basil. My 7 yr. old loved it.

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Awesome Roast Beef

Reviewed: Jan. 23, 2004

This roast tasted great. The gravy I made with the juices was wonderful too. The only problem that I had with it was it was very dry. Next time I will make this with a better cut of beef.

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Velveeta® Cheesy Beef Stroganoff

Reviewed: Jan. 22, 2004

I was really hoping that we would like this recipe better than we did. Despite all of the reviews I didn't cut the cheese down because we all love cheese so much. The only thing that we could taste was the cheese, and it was really thick. I may try this again, but I will be sure to use less cheese.

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2 users found this review helpful