|
Coq au Vin alla Italiana
What a lovely stew! I used the larger 28oz can of tomatoes because that's what I had on hand, but otherwise I was faithful to the recipe. I simmered it longer to reduce the broth, and served it in bowls over oven roasted dutch yellow potatoes. A great fall dinner!
1 user found this review helpful
|
Reviewed On:
Oct. 29, 2011
|