These were just plain fabulous. First time attempting cinnamon rolls, and they were so easy! I made mine up the day before and put them in the fridge before the 2nd rise, then just set them on the counter to let them warm up before baking. I used the whole pudding packet like others did. I also made a gooey bottom layer of dark corn syrup, brown sugar and cinnamon, then placed the rolls on top of that to bake. With only 2 of us eating these, the recipe made way too much so next time I will make a half batch-but I will definitely make them again, thanks for the recipe!

Reviewed On: Dec. 26, 2003

Amazing, fabulous, delicious! Dough was very sticky, but well worth the hassle. I folded in half of the rosemary after the first rising and added some fresh basil that I had on hand. I left the pan of water in the oven, I thought it may add to the chewy-softness of it. I will definitely be making this again and again.

Reviewed On: Dec. 8, 2003

I really enjoyed these cookies. They were indeed very tasty. I have made them as lime cokoies, but also made a lemon icing, and used lemon/lime peel in the dough for an extra kick. When my husband was deployed to the desert, I sent him these, they traveled great! It took about two weeks to reach him, but they maintained their chewy softness. And the men LOVED them. Thanks for the recipe.

Reviewed On: Dec. 4, 2003