This was awesome!!! It only lasted about 20 minutes on Christmas day. My family gobbled it up and I didn't even make the brandy sauce!

Reviewed On: Dec. 30, 2003

I made this cake for Christmas and my family really liked it. I thought it was good too but maybe had too many pecans. It was also a bit too large for one bundt pan, but I put a cookie sheet under it in case it spilled over in the oven. It didn't but almost did and that part got crunchy.

Reviewed On: Dec. 30, 2003