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AnnaBanana
 
Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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About this Cook
Thirty something with 3 small kids and we own 4 small business, that we run ourselves.
My favorite things to cook
Comfort foods and dessert.
My favorite family cooking traditions
Every Christmas, my 2 older sisters and I take a week off and make gourmet chocolates. We then give them as Christmas presents to neighbors, teachers, etc...
My cooking triumphs
Jambalaya from scratch. What a treat
My cooking tragedies
Always seems I burn something about once a month!!
Recipe Reviews 7 reviews
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Frogmore Stew
Has become our annual Christmas Eve meal!! We add frozen mini corns and we quarter our red potatoes. Instead of water, we use a case of cheap beer, and we throw in 4 cups (yes cups) of shelled garlic cloves. Serve with toasted french bread and smear the oh-so-soft garlic on the bread like it was butter and then sop up the juice with the bread!!

3 users found this review helpful
Reviewed On: Sep. 17, 2007
Swedish Nuts II
SOOOOO... Easy!! They were a big hit with the guys especially. I loved the idea of being able to make them a few days ahead of time and then put them in a gallon ice cream bucket till the holidays. Will be made anytime we have guests, just as a nice snack.

0 users found this review helpful
Reviewed On: Dec. 31, 2006
Bacon Wrapped Shrimp
Cut your bacon in half, wrap around "pre-cooked" shrimp (we buy ours frozen from Sam's club-Large size), sprinkle CAJUN seasoning on and grill to perfection!!! We always get rave reviews!!! And SOOOO.... EASY!!

4 users found this review helpful
Reviewed On: Jul. 20, 2006
 
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