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JYANOW

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Member Since: Oct. 2003

Cooking Level: Not Rated

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Recipe Box 5 recipes

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Title
Type
Overall Rating
Member Rating

Gyroll
By: Adam Pack
Kitchen Approved

Cheeseburger Noodle Casserole
By: RBLAIR
Kitchen Approved

Vegetarian Moussaka
By: Anne Buchanan
Kitchen Approved

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Recipe Reviews 4 reviews

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Chickpea Falafel Burgers

I did use only 1 1/2 tsp of curry (because I can't imagine using more than that in this recipe), and not only did they taste nothing like real falafel, but the consistency of the patties was just plain mushy. i will never make this one again.

0 users found this review helpful

Reviewed On: Jul. 24, 2004

Savory Sausage, Cheese and Oat Muffins

I added chopped pears and used fat free cheddar instead of the parmesan and spelt flour instead of regular. These muffins are awesome. They are a nice change for breakfast.

2 users found this review helpful

Reviewed On: Jan. 12, 2004

Gyroll

Since I'm a vegetarian, I use fake meat crumbles in place of the lamb, and this is an amazing recipe. My husband and I love it with some tzatziki for dipping.

2 users found this review helpful

Reviewed On: Nov. 6, 2003

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