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JYANOW
 
Member Since: Oct. 2003
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  • Gyroll
  • Gyroll  
    By: Adam Pack
  • Kitchen Approved
  • This recipe has been rated 117 times with an average star rating of 4.4
Recipe Reviews 4 reviews
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Chickpea Falafel Burgers
I did use only 1 1/2 tsp of curry (because I can't imagine using more than that in this recipe), and not only did they taste nothing like real falafel, but the consistency of the patties was just plain mushy. i will never make this one again.

0 users found this review helpful
Reviewed On: Jul. 24, 2004
Savory Sausage, Cheese and Oat Muffins
I added chopped pears and used fat free cheddar instead of the parmesan and spelt flour instead of regular. These muffins are awesome. They are a nice change for breakfast.

0 users found this review helpful
Reviewed On: Jan. 12, 2004
Gyroll
Since I'm a vegetarian, I use fake meat crumbles in place of the lamb, and this is an amazing recipe. My husband and I love it with some tzatziki for dipping.

2 users found this review helpful
Reviewed On: Nov. 6, 2003
 
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