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BONNYBROOK
 
Home Town:
Living In: Edmonton, Alberta, Canada
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Nouvelle, Healthy, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Reading Books, Music
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Recipe Reviews 8 reviews
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Balsamic Roasted Pork Loin
Great recipe; hubby loves pork loin; cut all ingredients in half for l pound loin, marinated for 3 hours, roasted as per recipe and served with rice/veg mix. A tender, delicious roast with juices to do with what you like. Thanks Melissa. p.s. as per other reviews, use good balsamic.

0 users found this review helpful
Reviewed On: Mar. 16, 2011
Pope's Valentine Cookies
These cookies turned out beautifully. I whipped the butter in my standing mixer, added the rest of ingredients to mixer (used light cream, had no milk), they were perfect texture to roll between parchment sheets. I baked them on parchment, ground red sprinkles with a tsp of confectioner's sugar, sprinkled over and baked as directed. I used a small heart cookie cutter and ended up with 60 perfect cookies. Nice recipe, I"ll make again

2 users found this review helpful
Reviewed On: Feb. 14, 2011
Heavenly Shortbread
Followed this to the letter except for adding 2 tsp good vanilla, turned out perfect, well baked with the edges browner for those that like it this way. I did cream the butter and sugar until fluffy, beat all in my mixmaster until soft dough formed and came away from edges of bowl. Cut 1/2 way through dough after presssing in pan to make 48 squares, pricked them with a fork prior to baking. Cut all the way through after 5 minutes cooling. Taste just like yours Mom, miss you.

2 users found this review helpful
Reviewed On: Dec. 10, 2009
 
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