This was by far the best turkey I have EVER eaten in my life! I'm not sure I could ever bake another turkey. Even after 10 hours of smoking, the juices poured out of the bird!

Reviewed On: Sep. 20, 2009

The reviews are right, these fries are crispy. However, the texture for me was more like "battered" french fries. We fried them and kept them in the oven because we were also deep frying halibut and from the reviews, it sounded like these were going to take a long time. That was in our favor because they got even crispier at 200 degrees for 20-30 mintues. They were not bad by any means, just wasn't the texture I was going for tonight.

Reviewed On: Sep. 20, 2009

This soup was very flavorful. I wasn't sure my husband was going to like it because of the kale. He said he really enjoyed it. The only change I would make would be to thicken it with a little cornstarch or flour.

Reviewed On: Mar. 25, 2009