Several years ago when my Dad and Mom both learned they had blood pressure and cholesterol issues, I began to recreate my favorite recipes to suit their new health needs. I love this recipe because I was able to make some subtle changes and get a really, really good flavored chocolate chip cookie! I also made some changes to this recipe when I made them for my boyfriend: I used toasted pecan pieces (his favorite) instead of walnuts; I also used semi sweet chocolate chunks instead of the chips - he absolutely loved these! Thanx for posting this one, it is now in my permanent rotation.

Reviewed On: Oct. 10, 2009