Shirelle Recipe Reviews (Pg. 1) - Allrecipes.com (1481276)

Hot German Potato Salad III

Reviewed: Jul. 22, 2011

We make this recipe often and it's always a hit! It has a great zip to it with the apple cider vinegar.

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2 users found this review helpful

Easy Slow Cooker Meatballs

Reviewed: Jul. 22, 2011

I really love the ease of this recipe. It's very adaptable. I've used ground turkey, ground venison, and different variations on tomato sauces and diced tomatoes. It always turns out good!

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1 user found this review helpful

Bermuda Spinach Salad

Reviewed: Jul. 22, 2011

This is a great basic spinach salad. I didn't have red onion, so I used green onions. I think I will add chicken next time to make it a more complete meal.

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4 users found this review helpful

This recipe is awesome! I am a pretty good cook, but not a great baker when it comes to cakes. I usually stick to box mixes so I can have a nice, moist cake. I just ate the last piece two days after I made it, and it is still delicious and moist. I did sub in the one cup of coffee for the water like another reviewer recommended, and I used light sour cream, as it was all I had on hand. Absolutely fantastic! Thanks for this great recipe!

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1 user found this review helpful

Pumpkin-Carrot Rice

Reviewed: Nov. 22, 2009

I thought this was an interesting and tasty variation on brown rice. We prefer to eat brown rice for health reasons, but I don't really care for it, so I'm always looking for ways to jazz it up. We had this rice with pork chops and will definitely be making it again.

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4 users found this review helpful

Bubble 'n' Squeak

Reviewed: May 14, 2009

YUM! I loved this easy and cheap recipe! I didn't have ham, so I subbed in 1 c. leftover cooked pork chops. I love that it's low in calories, as well. Will definitely make again!

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2 users found this review helpful

Asparagus Parmesan

Reviewed: Apr. 25, 2009

Fabulous! We made this with pork chops and mashed sweet potatoes, but the asparagus ended up being the centerpiece. Like other reviewers, I nixed the butter and just used olive oil. I wasn't sure about the amount of asparagus...if the recipe contributor meant 1 lb. before or after trimming, so I used 1 lb. after trimming.

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1 user found this review helpful

Hasty Chocolate Pudding

Reviewed: Apr. 10, 2009

Yum, yum, yum! This has become a staple in our house. I used to make pudding on the stove, but this is so much quicker and easier and it tastes the same! Thanks for the recipe!

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Ginger Glazed Mahi Mahi

Reviewed: Apr. 10, 2009

This was pretty good. It was actually our first time having mahi-mahi so I was searching for a good starter recipe. I think the marinade would also be good on chicken or other kinds of fish.

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1 user found this review helpful

Cranberry Sauce I

Reviewed: Apr. 10, 2009

This is our staple Thanksgiving cranberries recipe. You cannot go back to that canned stuff after having this. The orange juice totally makes this recipe.

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Beef and Bean Chimichangas

Reviewed: Apr. 10, 2009

I really like this recipe, but always feel like it needs something. It seems to lack a little flavor.

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Authentic Louisiana Red Beans and Rice

Reviewed: Apr. 10, 2009

This is an awesome recipe. Very authentic. Sometimes we throw a link of sausage in there. I almost always serve it with brown rice.

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1 user found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Apr. 10, 2009

This is the BEST chicken fried steak recipe! I was going through my recipe box and couldn't believe that I forgot to review it, since we've been eating it regularly for about three years. I've had so many people ask me for this recipe. Putting the ready ones in the oven is a really good idea, since it crisps them up a little bit more, keeps them hot, and drains off some of the excess grease. I've noticed they are a bit soggy if I skip this step.

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Double Tomato Bruschetta

Reviewed: Apr. 10, 2009

We had this for a light dinner, alongside a tossed salad. I liked this, but felt like it was missing something. I did use about half the cheese that it called for and added a little bit of parmesan to the mozzerella. I felt like it needed a lot more basil, and I like the idea of brushing the bread with olive oil first. We love garlic, so I might also double the amount. I only used four tomatoes which was plenty, and I wasn't able to find sun dried tomatoes in oil, so I used dried ones. I do think we'll keep this recipe, but I will definitely be tweaking it. I could barely taste the cheese, so I think I might omit it. No need to add calories if you can't taste it anyway!

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Asian Lettuce Wraps

Reviewed: Jan. 22, 2009

My family loves this recipe. I omit the chili paste, and it's still perfect.

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BLT Salad

Reviewed: Aug. 23, 2008

We make this recipe at least once a month, an have been making it regularly for two years. My kids and husband all love it. Thanks for the recipe!

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1 user found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Aug. 23, 2008

Awesome recipe! Great way to use up leftover chicken and rice. I used leftover brown rice, and a stir-fry sauce that I had on hand. I thought the amount of pepper was perfect. This will be a staple around our house!

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Pot Stickers Traditional

Reviewed: May 17, 2008

I had a really hard time making these as actual potstickers. I didn't have the proper pan for it, and they just didn't turn out great. I took all the filling, cooked it up, and we served it over rice. That was actually really tasty! We eat it all the time, and call it potsticker hash :) I usually use a full lb. of ground pork.

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3 users found this review helpful

Tater Tot Bake

Reviewed: May 17, 2008

We love this recipe! I don't used canned creamed soups, so I just make my own white sauce with a couple tbsp. of butter and flour, and 1 cup of milk (or 1/2 c. milk + 1/2 c. chicken broth). The husband loves this one!

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1 user found this review helpful