I thought this was an interesting and tasty variation on brown rice. We prefer to eat brown rice for health reasons, but I don't really care for it, so I'm always looking for ways to jazz it up. We had this rice with pork chops and will definitely be making it again.

YUM! I loved this easy and cheap recipe! I didn't have ham, so I subbed in 1 c. leftover cooked pork chops. I love that it's low in calories, as well. Will definitely make again!

Fabulous! We made this with pork chops and mashed sweet potatoes, but the asparagus ended up being the centerpiece. Like other reviewers, I nixed the butter and just used olive oil. I wasn't sure about the amount of asparagus...if the recipe contributor meant 1 lb. before or after trimming, so I used 1 lb. after trimming.

Yum, yum, yum! This has become a staple in our house. I used to make pudding on the stove, but this is so much quicker and easier and it tastes the same! Thanks for the recipe!

This was pretty good. It was actually our first time having mahi-mahi so I was searching for a good starter recipe. I think the marinade would also be good on chicken or other kinds of fish.

This is our staple Thanksgiving cranberries recipe. You cannot go back to that canned stuff after having this. The orange juice totally makes this recipe.

I really like this recipe, but always feel like it needs something. It seems to lack a little flavor.

This is an awesome recipe. Very authentic. Sometimes we throw a link of sausage in there. I almost always serve it with brown rice.

This is the BEST chicken fried steak recipe! I was going through my recipe box and couldn't believe that I forgot to review it, since we've been eating it regularly for about three years. I've had so many people ask me for this recipe. Putting the ready ones in the oven is a really good idea, since it crisps them up a little bit more, keeps them hot, and drains off some of the excess grease. I've noticed they are a bit soggy if I skip this step.

We had this for a light dinner, alongside a tossed salad. I liked this, but felt like it was missing something. I did use about half the cheese that it called for and added a little bit of parmesan to the mozzerella. I felt like it needed a lot more basil, and I like the idea of brushing the bread with olive oil first. We love garlic, so I might also double the amount. I only used four tomatoes which was plenty, and I wasn't able to find sun dried tomatoes in oil, so I used dried ones. I do think we'll keep this recipe, but I will definitely be tweaking it. I could barely taste the cheese, so I think I might omit it. No need to add calories if you can't taste it anyway!

My family loves this recipe. I omit the chili paste, and it's still perfect.

We make this recipe at least once a month, an have been making it regularly for two years. My kids and husband all love it. Thanks for the recipe!

Awesome recipe! Great way to use up leftover chicken and rice. I used leftover brown rice, and a stir-fry sauce that I had on hand. I thought the amount of pepper was perfect. This will be a staple around our house!

I had a really hard time making these as actual potstickers. I didn't have the proper pan for it, and they just didn't turn out great. I took all the filling, cooked it up, and we served it over rice. That was actually really tasty! We eat it all the time, and call it potsticker hash :) I usually use a full lb. of ground pork.

We love this recipe! I don't used canned creamed soups, so I just make my own white sauce with a couple tbsp. of butter and flour, and 1 cup of milk (or 1/2 c. milk + 1/2 c. chicken broth). The husband loves this one!

This has a good flavor, but I was expecting it to be a lot thicker. It is a very thin sauce, almost watery. Next time I'll use half as much water.

This was very good. We made it for Thanksgiving, and it was a nice change from the traditional bread dressings. I will probably make it for Christmas or Thanksgiving another year. Thanks for sharing!

FANTASTIC recipe! I didn't care for scalloped potatoes before making this recipe, and now this is one of my favorite side dishes!

This is a very tasty recipe. Be warned, it is time-consuming, but worth the wait. The flavors of the combined marinara and alfredo sauces is absolutely the best part! I'm contemplating subbing half the ricotta for mozzerella, as I'm not a huge fan of ricotta. Thanks so much for the delicious recipe!

We had this with Thanksgiving dinner and it was delicious! We tried it again later with frozen corn, and it was very disappointing. I would stick with fresh corn straight from the cob.