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Asparagus Parmesan
Fabulous! We made this with pork chops and mashed sweet potatoes, but the asparagus ended up being the centerpiece. Like other reviewers, I nixed the butter and just used olive oil. I wasn't sure about the amount of asparagus...if the recipe contributor meant 1 lb. before or after trimming, so I used 1 lb. after trimming.
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Reviewed On:
Apr. 25, 2009
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