This is a great idea! One suggestion - I gave up using dried bread crumbs for meatloaf a long time ago. I use plain deli white bread soaked in milk. Super moist and delicious with meatloaf. simply cut the bread in 1-2" cubes, place in a 9x13, and soak with whole milk. After about 10 minutes, using your hands pick up the bread and squeeze the excess milk off and place the bread on a cuting board. Chop and add to the meat mixture with 2 eggs.

Reviewed On: Mar. 11, 2012

I have used the Boilermaker Tailgate chili recipe from Allrecipes for several years, and its amazing. Over time I have adjusted that recipe to my taste. I thought I would try this one and it didn't disappoint. Great recipe! Since I had them on hand, I used dried California Chili pods. I just roasted them with a tablespoon of oil and threw them in my food processor then to the crockpot with the other ingredients. Omitted the fresh chili pepper in lieu of the dried pods. Added a cup of pilsner, an extra onion, and an extra pound of ground beef but outside of that stuck to the original recipe. Darn good chili. Now whether its better than the Boilermaker Tailgate chili recipe, I will leave that up to individual opinions. Both are awesome.

Reviewed On: Feb. 4, 2012

I know little about Creole cooking and this is the real deal. I had to add a teaspoon of cayenne simply to add a bit more heat and I used 1 cup of bacon drippings vice 3/4 cup. I doubled the garlic as well.

Reviewed On: Nov. 1, 2011