Very nice. I took the advice to add zuchinni and beef broth and omitted the boullion cubes. I make my own salsa which is on the hot side of the spice scale, so I didn't need any cayenne. The only thing I added that wasn't mentioned was ground cumin. I can't imagine a Mexican soup without it.

Reviewed On: Nov. 9, 2009

Awesome! I am a big cilantro fan, so I doubled the amout, and I doubled the lime. Too save time I used 3 cans Tyson's (12.5 oz) breast meat. Huge hit! It fit the weather for the day.. mid 30's

Reviewed On: Oct. 19, 2009

This guac is really easy, but I don't see the need for olive oil. I a,m sure there are other reviews that state this, but you need other key ingredients to amke good guac. I appreciate this recipe in that it started me on my search for a good recipe. I took this recipe and omitted the oil and lemon juice, added 2 seeded and chopped jalepenos, one small deseeded and diced tomato, 2 tbs lime juice, and 1/2 teaspoon cumin. You have to refridgerate for at least an hour. I liked the result. Thx for a good base recipe

Reviewed On: Sep. 23, 2009