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WEASEL9867
 
Member Since: Nov. 2003
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Recipe Reviews 2 reviews
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Ham and Swiss Casserole
pretty good, but make sure you use a deeper casserole dish. I mixed the eggs and milk with a can of roasted garlic cream of mushroom soup, good consistency. Try using foil on top of 13x9 caseserole dishes until the last 5-10 minutes.

0 users found this review helpful
Reviewed On: Apr. 10, 2007
Baked Whole Pumpkin
This dish tasted a lot like flan, and the pumpkin added a real nice touch. It took a little longer to bake and set than the recipe called for. I recommend taking off the pumpkin lid, my custard didn't set until I did.

19 users found this review helpful
Reviewed On: Nov. 2, 2003
 
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