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Best waffle recipe I've tried. I doubled the vanilla, cut the salt in half, and added 1 T malted milk powder for flavor. I also reduced the buttermilk to 2/3 c and added 1/3 c club soda to make the batter even lighter.

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Scrambled Eggs Done Right

Reviewed: Jul. 29, 2006

I didn't like the mayo flavor. Used Best Foods/Hellmanns.

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43 users found this review helpful

Baked Ziti II

Reviewed: Jul. 25, 2006

Very good and very tasty. I used only one container of ricotta and extra sauce (homemade), and added salt and pepper to the ricotta mixture.

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5 users found this review helpful

Slow Cooker Barbecue Ribs

Reviewed: Jul. 23, 2006

Easy recipe to make. While pre-baking the meat (country-style ribs), I heated the sauce, substituting BBQ sauce for the chili sauce. Husband liked it a lot.

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1 user found this review helpful

Old Fashioned Peach Cobbler

Reviewed: Jul. 21, 2006

Wow! This was amazing. I made it for a family reunion and everyone thought it was delicious. Thank you!

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Insalata Caprese I

Reviewed: Jul. 4, 2006

Made with only fresh mozzarella, sweet onions, caprese tomatoes, fresh basil and olive oil. Sprinkled kosher salt on the sliced mozzarella, onions and tomatoes and let them drain several hours (in separate colanders) before combining. Really good.

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Mexican Bean Salad

Reviewed: Jul. 4, 2006

Amazing taste - made it for a family reunion and everyone wanted the recipe. I used shallots rather than red onion, cut the oil and vinegar by half and cut the sugar to only 2 teaspoons. Top with avocado if serving immediately.

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Orange Smoothie

Reviewed: Jun. 29, 2006

I made it with heavy cream rather than milk and cut the sugar to 1/4 c. I liked it.

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2 users found this review helpful

Traditional Coffee Cake

Reviewed: May 21, 2006

I would have given this a five for it's taste, appealing crunchiness and looks, but there has to be something wrong with the recipe instructions. How can you knead dough that's the consistency of cake batter? Since it obviosly wouldn't have worked, I didn't knead before the first rising, but I added flour and kneaded before the second rising.

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Emily's Famous Hash Browns

Reviewed: May 21, 2006

These turned out really good. I ended up cooking them too long, thinking that they weren't done yet because they weren't very brown, so they were a little too crunchy. They weren't greasy at all - I think the other reviewers who had a problem with oil probably didn't have the heat high enough on the stove.

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1 user found this review helpful

Guacamole

Reviewed: May 19, 2006

Perfect.

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World's Best Lasagna

Reviewed: May 19, 2006

Really good taste. I read the reviews first and adjusted a few things accordingly: used only a pinch of sugar and a pinch of salt in the sauce, and a pinch of salt with the ricotta. I also wished I had extra mozzerella and extra ricotta, but the end result was definitely authentic restaurant quality.

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Amazing Chicken

Reviewed: May 19, 2006

This is a very good recipe for being so quick and easy. I made up the recipe without reading the reviews, then while waiting for the oven to preheat, I sat down and read the reviews. At that point I got nervous and added parmesan cheese, fresh parsley, garlic salt and fresh ground pepper right on top of the chicken, then tossed it all together again right in the pan. It turned out fine and was even better the next day for lunch.

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Simple Syrup

Reviewed: May 12, 2006

Thanks for the recipe - used it on a chocolate cake and it kept it moist 'til it was all "et" up!

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7 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: May 12, 2006

I cut the wine vinegar in half and used mild red wine vinegar, but we still felt like the wine vinegar overwhelmed the other flavors.

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Chocolate Italian Cream Cake

Reviewed: May 12, 2006

Doubled the cocoa in both the cake and the frosting. Didn't like the coconut in the cake, but the frosting was probably the best I've made and I've made a lot of cakes.

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5 users found this review helpful

Ricotta Pie

Reviewed: Apr. 29, 2006

The pie was beautiful, but the consistency a bit odd for those of us not used to this kind of pie. I was expecting it to be more like a custard pie, but consistency wise it was like a crumbly quiche. I cooked it only 80 minutes and added 1 t salt to pastry dough and 4 t vanilla to filling. Taste was good.

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3 users found this review helpful

Chicken Biscuit Pie

Reviewed: Apr. 29, 2006

Great comfort food. I've made it with ham as well and it's just as good. Sometimes I use celery rather than peas, and sometimes I add grated cheese to the biscuits

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Asparagus Medallions

Reviewed: Apr. 27, 2006

Gourmet results from a super easy recipe - husband loved it. I seasoned the pork with salt, pepper and onion powder, sauteed in olive oil and butter, used cream of celery soup and added worcestershire.

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1 user found this review helpful