I work full time, but manage to find time to cook delicious and nutritious meals for my son and me. We have a dog and a cat, who never complain about the table scraps. I simply love to cook - either old stand-by's or new recipes. I'm trying to "cook healthy" by cutting back on fats and salts, so I've been doing a lot of experimenting. I've been pleased with the results. I was raised with Sunday pot roasts and lots of desserts. Sunday is still my major day to cook, and I share all the sweets with my co-workers. Seafood is becoming one of my favorite foods to cook and I'm very pleased with the results of some of my experiments. I also love soups and I'm willing to try something new every weekend. I learned the hard way not to put salt in my pinto beans until AFTER they are cooked!