|
Multigrain Pancakes
These were great! I was looking for a healthy pancake recipe and I found it! I made several substitutions based on other's suggestions. I did 1/4 cup bran, instead of cornmeal. I did 1 tsp cinnamon and a dash of nutmeg. Then I did 4 T milk, 3 T yogurt, 3 T water. Oh, and I added a handful of frozen blueberries. They were delicious. One medium/large pancake was enough, so now I have some frozen for a quick breakfast. Yum.
3 users found this review helpful
|
Reviewed On:
Sep. 7, 2009
|