I thought this was going to be fabulous, with all those great ingredients. My family said "yum, teriyaki!" and got out the bottle of Kikkoman teriyaki sauce for 'more'. I guess "all those great ingredients" taste like Kikkoman. It was good, but nothing too special. By the second day, I did a taste test... it *did* taste like Kikkoman. Bummer.

Reviewed On: Jul. 27, 2011

These were very good! I added a dash of cinnamon like another reviewer did. I also found that for pancakes, I needed a little thicker batter, so I added 1/2 cup more pancake mix and omitted the oil. I think you could increase the oats to 3/4 cup without noticing. The oats must soften and puff up when cooked, but you couldn't taste the them -- which was fine too -- and they were the fluffiest pancakes I've ever made! I served these for a Father's Day breakfast and everyone loved them! My mom is still talking about them on Facebook... ha ha

Reviewed On: Jun. 21, 2011

I don't understand what happened to my batch of pumpkin fudge. I boiled it for over a half hour, stirring constantly, and it wouldn't go over 220. I let it boil for ten minutes, without stirring, and the temp wouldn't go any higher. I'm left with a pan of delicious pumpkin goop that is not fudge. I really wanted to like this recipe...

Reviewed On: Sep. 7, 2010