This was easy and tasted good but there was too much crust. The top crust was done but the bottom was still not cooked. I will be making this again but I will use less crust on the bottom and I will try with Granny smith apples. I think I will try like another reviewer said and bake the bottom crust and then add the apples and top crust.

Reviewed On: Mar. 18, 2007

This was easy to make and tastes good too. It went great with the Irish Stew, Corned beef and cabbage.

Reviewed On: Mar. 18, 2007

I've never tasted Irish soda bread before but this was delicious. The caraway seed (which i have never used before) was a nice contrast to the sugar and raisins. I made it to take to my neighbors and they loved it. The only change I made was I used 2 cups of raisins instead of 3 because it was all I had. It was even beautiful to look at. I will definitely be making this again.

Reviewed On: Mar. 18, 2007