Very good and so easy to make. The fact that it calls itself a "custard" pie is misleading I think. There is only one egg and altho delish, it doesn't have the typical custard consistency. I used almonds instead of pecans because that was all I had....I agree you need the nuts for the crunch on top. It was so lovely from the oven I took a picture of it!!

Reviewed On: Aug. 5, 2009

It was good....the only issue with the recipe I had was ending with the apricot jam on top. That was messy when plating the cake....I think next time I would end with the batter being the last thing I added.

Reviewed On: Jul. 29, 2009

I thought this was just alright....very salty, because of the olives obviously. And I made it the nite before and my pecans got limp....recommend adding those last minute. Took it to a party and had A LOT left over...never a good sign

Reviewed On: Jul. 29, 2009