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TONIBAG
 
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Member Since: Oct. 2003
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Recipe Reviews 21 reviews
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Cranberry and Cilantro Quinoa Salad
I am on a Quinoa kick, and this recipe was great. The only things I did differently was use cumin instead of curry (not a fan of it) and I didn't have any carrots. This was delish cold, I ate it as it or I added about 1/2 cup to an Asian Lettuce salad. I also heated it and put a cube of Laughing Cow cheese and some steamed califlower and brocolli. Love it both ways. My only lil diss would be that it was slightly dry, which was why I probably loved it with the Asian Dressing best. Quinoa Rocks!

1 user found this review helpful
Reviewed On: Feb. 6, 2012
Quinoa and Black Beans
Love this....this is so filling and delish I ate it for dinner 3 nites in a row. I only used one can of black beans but that seemed like plenty. Such a great way to add grains to your diet.

0 users found this review helpful
Reviewed On: Jan. 30, 2012
Vegetarian Chickpea Sandwich Filling
Love it~ I am on a chickpea bender and this was just perfect! I agree with another commentor that this just gets better as it sits.....leave it regrigerated overnite if you can. Did mine with red onion, celery, red pepper, mayo, dijon and lemon. Ate it on a pita bread and YUMMO!

4 users found this review helpful
Reviewed On: Jan. 30, 2012
 
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