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Pina Colada Cake III

Reviewed: Dec. 22, 2010

This is very tasty bundt cake! I made it for Christmas dinner, so I added green food coloring to the coconut creme frosting to give it a festive appearance.

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4 users found this review helpful

Balsamic Roasted Red Potatoes

Reviewed: Dec. 22, 2010

This is a nice change of pace for cooking potatoes! I used it as a side dish for the "Strawberry Balsamic Chicken" recipe.

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3 users found this review helpful

Strawberry Balsamic Chicken

Reviewed: Dec. 22, 2010

This is very good chicken recipe! I cooked it according to the instructions, and used the "Balsamic Roasted Red Potatoes" recipe as a side dish.

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7 users found this review helpful

Stir-Fried Mushrooms with Baby Corn

Reviewed: Dec. 9, 2010

I made this as a side dish for the "Barbequed Thai-Style Chicken" recipe. It complemented it quite well!

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2 users found this review helpful

This was delicious! I cooked the chicken according to the instructions, except I used three pounds of split chicken breasts, rather than a whole chicken. I also cooked the chicken on an indoor grill, rather than an outdoor grill. I served it with the "Stir-Fried Mushrooms with Baby Corn" recipe as a side dish, and yellow rice.

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2 users found this review helpful

Spicy Beef Filet in Oyster Sauce

Reviewed: Nov. 15, 2010

This recipe is a pretty standard beef stir-fry. I cooked it in a wok, and added a package of stir-fry vegetables. I served it over white rice.

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2 users found this review helpful

Joe's General Tso's Chicken

Reviewed: Sep. 27, 2010

This is a very tasty version of General Tso's Chicken! I cooked in a deep fat fryer, as recommended. I served with Serrano chiles, because my grocery store does not stock dried red pepper pods, and I did not have time to order them. I served it over white rice.

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1 user found this review helpful

Chinese Take-Out Shrimp with Garlic

Reviewed: Sep. 19, 2010

This is very tasty shrimp stir-fry recipe. I cut back on the garlic though, by only using 2 garlic cloves. 10 garlic cloves is way too much garlic for me! I served it over hot steamed rice, as suggested.

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4 users found this review helpful

Chili Colorado

Reviewed: Sep. 6, 2010

This is a very good tasting chili! I added a can of pinto beans and a can of chopped tomatoes, in order to make it more of a complete meal. I also cooked it in a slow cooker, after first browning the pork in a Dutch oven. I served it over corn chips, and topped it with Mexican cheese.

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14 users found this review helpful

Spicy Basil Chicken

Reviewed: Mar. 29, 2009

This recipe is really too spicy for me, but it still is a good and tasty stir fry! I had to order the chili oil off of the internet, because my local grocery store does not sell it. I used Serrano chile peppers for the hot chile peppers, and served it over Basmati rice.

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1 user found this review helpful

Cuban Beef Stew

Reviewed: Mar. 22, 2009

This is an awesome stew! Like some other reviewers, I cooked it in a slow cooker. I served it along with French bread.

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3 users found this review helpful

Breaded Chicken Wings

Reviewed: Mar. 8, 2009

These are very tasty wings! I prepared this recipe according to the directions. But instead of baking the chicken wings in the oven, instead I cooked them in a deep fryer.

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8 users found this review helpful

Pork and Black Bean Stew

Reviewed: Feb. 23, 2009

This recipe is very tasty! I cooked it in a Crock-Pot, like one of the other reviewers. A Brazilian lady told me that this recipe is called "Feijao e Porco" in Brazil.

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2 users found this review helpful

Picadillo

Reviewed: Feb. 15, 2009

I first ate Picadillo at a Mexican restaurant in San Antonio, Texas. This recipe is quite similar. I served it on Tortillas, along with Mexican rice and Guacamole.

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2 users found this review helpful

Oriental Dipping Sauce

Reviewed: Feb. 1, 2009

I prepared this recipe according to the instructions. I used it as a dipping sauce for Thai Chicken Balls.

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1 user found this review helpful

Thai Chicken Balls

Reviewed: Feb. 1, 2009

I prepared this recipe according the instructions. But instead of frying them in a skillet, I instead cooked them in a Deep Fryer. Before cooking them, I dipped them in an egg wash and bread crumbs. I served them with white rice and Oriental Dipping Sauce.

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3 users found this review helpful

Ginger Pork

Reviewed: Jan. 25, 2009

I cooked this recipe according to the instructions. But because it mostly consists of just meat, seasonings and sauce, I also added a bag of mixed Asian vegetables. I served it over white rice.

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2 users found this review helpful

Pineapple Beef Stir-Fry

Reviewed: Jan. 18, 2009

I made this recipe according to the instructions. I served it over saffron rice.

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3 users found this review helpful

Pork Medley

Reviewed: Jan. 4, 2009

I cooked this recipe according to the directions, except I used regular white wine, instead of cooking wine. It helps to cut up the pork loin, because this speeds up cooking. I served it with potato salad and Texas toast.

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2 users found this review helpful