KRISTON SCOTT Recipe Reviewed - Community

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This recipe is really too spicy for me, but it still is a good and tasty stir fry! I had to order the chili oil off of the internet, because my local grocery store does not sell it. I used Serrano chile peppers for the hot chile peppers, and served it over Basmati rice.

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Cuban Beef Stew

Reviewed: Mar. 22, 2009

This is an awesome stew! Like some other reviewers, I cooked it in a slow cooker. I served it along with French bread.

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Breaded Chicken Wings

Reviewed: Mar. 8, 2009

These are very tasty wings! I prepared this recipe according to the directions. But instead of baking the chicken wings in the oven, instead I cooked them in a deep fryer.

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Pork and Black Bean Stew

Reviewed: Feb. 23, 2009

This recipe is very tasty! I cooked it in a Crock-Pot, like one of the other reviewers. A Brazilian lady told me that this recipe is called "Feijao e Porco" in Brazil.

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Picadillo

Reviewed: Feb. 15, 2009

I first ate Picadillo at a Mexican restaurant in San Antonio, Texas. This recipe is quite similar. I served it on Tortillas, along with Mexican rice and Guacamole.

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Oriental Dipping Sauce

Reviewed: Feb. 1, 2009

I prepared this recipe according to the instructions. I used it as a dipping sauce for Thai Chicken Balls.

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Thai Chicken Balls

Reviewed: Feb. 1, 2009

I prepared this recipe according the instructions. But instead of frying them in a skillet, I instead cooked them in a Deep Fryer. Before cooking them, I dipped them in an egg wash and bread crumbs. I served them with white rice and Oriental Dipping Sauce.

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Ginger Pork

Reviewed: Jan. 25, 2009

I cooked this recipe according to the instructions. But because it mostly consists of just meat, seasonings and sauce, I also added a bag of mixed Asian vegetables. I served it over white rice.

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Pineapple Beef Stir-Fry

Reviewed: Jan. 18, 2009

I made this recipe according to the instructions. I served it over saffron rice.

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Pork Medley

Reviewed: Jan. 4, 2009

I cooked this recipe according to the directions, except I used regular white wine, instead of cooking wine. It helps to cut up the pork loin, because this speeds up cooking. I served it with potato salad and Texas toast.

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Lucky New Year's Black-eyed Pea Stew

Reviewed: Nov. 10, 2008

I made this stew according to the recipe. The only change I made was using canned black-eyed peas, rather than frozen ones.

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Shrimp Creole IV

Reviewed: Oct. 19, 2008

This is a very tasty recipe, although a little too spicy for me. I only made two changes to the recipe. I used a 14.5 oz can of chopped tomatoes, rather than fresh tomatoes, and used vegetable shortening rather than bacon grease.

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Slow Cooker Sweet and Sour Pork Chops

Reviewed: Oct. 12, 2008

I made this recipe according to the instructions, using all of the ingredients. My wife and I both thoroughly enjoyed it! I served it over white rice, along with egg rolls.

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Chicken Claridge Stew

Reviewed: Sep. 28, 2008

I made the following changes to the recipe. I put all of the ingredients, except the chicken and diced tomatoes, in a slow cooker. I first browned the chicken in a frying pan, with a small amount of vegetable oil, and then added it to the slow cooker. I cooked the food in the slow cooker for 7 1/2 hours, and then added the tomatoes for the last half hour. As recommended, I served it over hot cooked rice.

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Chili Chicken II

Reviewed: Aug. 19, 2008

I made my own ginger garlic paste, by combining chopped garlic with a piece of ginger root in a blender, along with some olive oil. I served the chicken over rice.

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Amazing Slow Cooker Orange Chicken

Reviewed: Jul. 20, 2008

Some reviewers have had problems with the chicken soup mixture not sticking to the chicken breasts. I solved this problem by dipping the chicken breasts in the chicken soup mixture, and then dipping them in bread crumbs before frying.

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Chicken Tarragon

Reviewed: May 18, 2008

This is very tasty recipe! I grated the carrots and zucchini. I melted the butter in a microwave oven and then mixed it together with the tarragon, lemon juice, salt and pepper in a food processor before pouring it over the chicken and vegetables. I also browned the chicken in vegetable oil, rather than butter. Other than that, I made the recipe according to the instructions. Everything was cooked in the given time.

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Grilled Orange Chicken

Reviewed: Mar. 2, 2008

This is a very good recipe! I cooked it on an indoor grill.

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Summery Ratatouille

Reviewed: Dec. 3, 2007

This is a very good recipe! I decided to make it after watching the movie "Ratatoille". I chose this one, because my wife doesn't care for eggplant, which traditional Ratatoille uses. The only change I made to the recipe was using pork sausage, rather than ground pork.

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